Responsibilities:
- Daily reconciliation of sales (POS, cash, transfers, tabs)
- Inventory tracking and cost control for bar and kitchen operations
- Preparation of weekly and monthly financial reports
- Management of vendor payments and expense tracking
- Payroll preparation and processing
- Conducting internal audits and monitoring revenue performance
Requirements:
- Bachelor’s degree in Accounting, Finance, or related field
- 2–3 years’ relevant experience (hospitality experience is an added advantage)
- Strong knowledge of bookkeeping and accounting software
- High level of integrity and attention to detail
- Strong analytical and organizational skills
Remuneration: NGN 150,000
