Busy daytime Restaurant in Rosebank is seeking a dynamic and experienced Chef de Partie to join their team. Responsible for preparing and cooking food in the hot line specializing in excellent breakfast cookery and hot line meals ; following recipes and plating dishes for service. You will also contribute to kitchen organization, cleanliness and maintaining food safety standards. Duties: Responsible for preparing food on their assigned station, including tasks like chopping vegetables, mixing sauces, and cooking entrees and side dishes. Adhere to established recipes and cooking techniques to ensure consistent quality and flavour. Responsible for presenting dishes attractively and ensuring they are ready for service. Maintain a clean and organized workspace, ensuring proper food handling and sanitation procedures are followed. Managing inventory levels, stocking stations, and ensuring supplies are available for service. Work collaboratively with other kitchen staff members, including sous chefs and other line cooks, to ensure efficient workflow and timely service. Requirements: Grade 12 Formal Culinary qualifications At least 2+ years’ experience in a busy café / restaurant Solid understanding of cooking techniques, food safety, and kitchen procedures. Able to work effectively in a fast-paced, team-oriented environment. Able to prioritize tasks, manage time effectively, and work under pressure. Requires standing for extended periods and lifting heavy objects. Knowledgeable about food safety regulations and procedures.
