Job Specifications / Requirements:
- Formal culinary qualification relevant to the role.
- 3–5 years of experience in a similar Chef de Partie role, preferably in a hotel or fine-dining environment.
- Strong leadership and team management skills.
- Excellent culinary skills with attention to detail in preparation and presentation.
- Ability to work efficiently in a fast-paced, high-pressure environment.
- Passion for culinary excellence and continuous learning.
- Applicants should include a portfolio or food profile showcasing previous work.
