We are looking for a skilled professional to join our team and help deliver exceptional dining experiences to our guests.
- Type: full-time
- Location: Maun
- Category: Hospitality
- Closing Date: 2026-07-15
Key Responsibilities
- Prepare and present high-quality meals consistently.
- Develop and maintain menu standards.
- Ensure food quality, hygiene, and safety standards are met.
- Manage kitchen inventory and minimize wastage.
- Work efficiently in a fast-paced environment.
- Supervise and coordinate kitchen staff when required.
Requirements
- Proven experience as a Chef in a restaurant, club, hotel, or similar establishment.
- Strong knowledge of food preparation and kitchen operations.
- Ability to work evenings, weekends, and public holidays.
- Excellent organizational and time-management skills.
- Creative, reliable, and passionate about food.
- Relevant culinary qualifications will be an added advantage.
How to Apply
Interested candidates should send their CV and relevant qualifications to the email address provided or before 15th of July 2026
Email:
Phone: / 74 057 770 / 77500004
