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Junior Sous Chef
Full Time 2 weeks ago

•             Ensuring kitchen staff adhere to set standards, procedures, department rules and sanitation requirements •             Manage the kitchen inventory and ensuring supplies are fresh and of high quality •          &nb

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Sous Chef
Vallé Advenature Park Plaines Wilhems
Sous Chef
Full Time 2 weeks ago

A sous chef is the operational backbone and second-in-command of a professional kitchen. Acting as the direct assistant to the executive or head chef, they manage daily food preparation, supervise line cooks, and run the kitchen in the head chef's absence.Key ResponsibilitiesOperational Leadership: Manage daily kitchen operations, delegate tasks to cooks, and ensure seamless food service flow.Menu

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Sous Chef (Support to Executive Sous Chef)
ECOSHE LTD Plaines Wilhems
Sous Chef (Support to Executive Sous Chef)
Full Time 3 weeks ago

About EcosheEcoshe is looking for a skilled and reliable Sous Chef to support our Executive Sous Chef and contribute to our growing plant-based kitchen operations in the niche and growing market of vegan cuisine in Mauritius.At Ecoshe, we promote sustainability through food, working with hotels, businesses, and communities to transform the way people experience plant-based cuisine. We are looking

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