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CDP Pasrty
Bright Placements KwaZulu-Natal, KwaZulu-Natal
CDP Pasrty
Full Time 1 week ago

The Chef de Partie is responsible for managing a specific section of the kitchen (e.g., hot kitchen, cold kitchen, sauces, or pastries) and delivering high-quality, innovative cuisine that aligns with the lodge’s five-star standards. This role requires expertise in classical and contemporary culinary techniques, a passion for fine dining, and the ability to work efficiently under high-press

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