NOW HIRING | DIRECTOR OF FOOD & BEVERAGE Luxury Hotel, Cape TownAn exceptional opportunity is available for a dynamic and experienced Director of Food & Beverage to lead and elevate the dining experience within a prestigious luxury hospitality operation.
We are seeking a passionate hospitality professional with a strong background in luxury hotels, exceptional leadership ability, and a proven track record in delivering world-class guest experiences while driving profitability and operational excellence.
Key Responsibilities:• Lead and oversee all Food & Beverage outlets and banqueting operations• Drive guest satisfaction and service excellence across all dining experiences• Manage budgeting, forecasting, cost control, and revenue performance• Lead, mentor, and develop high-performing F&B teams• Collaborate with chefs on menu planning, concepts, and culinary innovation• Implement marketing, promotions, and guest retention initiatives• Ensure luxury service standards, compliance, and operational excellence are consistently maintained• Monitor performance metrics, audits, and departmental profitability
If you are passionate about luxury hospitality, guest experience, and leading exceptional teams, we would love to hear from you.
Requirements
• Hospitality or Hotel Management qualification preferred• Previous experience in a senior F&B leadership role within luxury hotels• Strong operational, financial, and leadership capabilities• Extensive knowledge of food, beverages, wines, cocktails, and fine dining service etiquette• Excellent guest engagement and communication skills• Fluent in English; additional languages advantageous
