Job Summary THIS IS A LIVE-IN POSITION The F&B Attendant provides professional Food and Beverage services to residents and guests ensuring the highest level of responsiveness, care and attention to individual needs and expectations. This role works effectively in different environments including dining rooms, bars, lounges, pool areas, room service and off-site function set ups. The F&B Server provides guests with outstanding Food and Beverage products and services that are of exceptional quality and responsive to individual needs. JOB REQUIREMENTS Thinking Ability Absorbs and interprets information and instructions accurately Intermediate levels of reasoning and interpretation of information Ability to recognise service, safety or security concerns Academic Qualifications and Experience Grade 10 1 Year of experience in a similar role in a Luxury 5 Star Hotel/Lodge Some formal professional development in Food and Beverage Previous experience in a luxury 5-Star Hotel/Lodge Job Technical Skills Competent in applying Food and Beverage technical knowledge and skills Ability to provide Food and Beverage service in a luxury environment Knowledgeable about different sequences of service including breakfast, a la Carte, Table d’hôte, buffet and room service Conversant with Food and Beverage terminology Ability to work in dining rooms, outside service areas, banqueting, room service and off-site catering environments Personal Qualities Committed to providing exceptional levels of service to others Ability to demonstrate a flexible approach to getting work done, adjusting to changing circumstances and demands Presents impeccable grooming and deportment Sanbona shall apply the employment equity principles as set out in the Employment Equity policy and Plan. Interested applicants should submit a comprehensive Resume/ CV with all supporting documents to Apply Below by no later than 07 June 2026.
