A high end- Very busy lodge within the Hoedspruit Area is looking for a F&B Manager.
The ideal individual for the position will have an eye for detail, be energetic, passionate about guest delight and enjoy guest interaction, be able to think out of the ‘box’ and have a love for food and wine. Furthermore, he or she must be a nature leader, have good administrative skills and enjoy staff motivation and development.
Requirements
Qualifications and experience required:
Diploma in Hospitality or Lodge Management
- Minimum 3 – 5 years Hospitality / Food & Beverage experience in a 5-star boutique operation or Big 5 reserve with in a similar lodge environment
- Professional culinary experience an advantage
- Menu development experience
- Stock Control Experience in both food and beverage
- Hospitality and Service training experience;
- Solid knowledge of health and hygiene in the kitchen
- Extensive purchasing experience.
- Familiar with latest trends.
- One word a ‘Food Fundi’ that is passionate about Food, People and Service
Must have own transport and driver's license
Benefits
Benefits"
Regretfully : No children / No pets Salary around R30 000 - R33 000 per month - negotiable depending on experience
