Financial Accountant (Hospitality)

Job Specification
Minimum Qualifications

• Bachelor’s Degree or Diploma in Accounting, Finance, or related field.
• Professional accounting qualification is advantageous.

• 3–5 years’ experience in accounting or finance.
• Previous experience in the hospitality industry preferred.
• Experience with accounting software and financial reporting systems.

• Financial accounting principles and practices.
• Budgeting and forecasting.
• Tax regulations and payroll administration.
• Hospitality financial operations and cost control.

• Strong numerical and analytical skills.
• Attention to detail and accuracy.
• Excellent communication and interpersonal skills.
• Computer literacy (Microsoft Excel and accounting software).
• Problem-solving and decision-making skills.
• Time management and organisational skills.

• Honest and trustworthy.
• Professional and ethical.
• Ability to work under pressure.
• Team player.
• Ability to maintain confidentiality.

• Office-based environment within a hospitality establishment such as a hotel, lodge, or resort.
• May be required to work overtime during month-end and audit periods.