? Food & Beverage Manager | Luxury Lodge | Hoedspruit area ? Kendrick Recruitment is currently seeking an energetic and detail‑oriented Food & Beverage Manager to join a prestigious luxury lodge situated within a Big 5 reserve. This role is ideal for a hospitality professional who is passionate about food, wine, and guest delight, with a flair for leadership and innovation in a boutique lodge environment. ? Package & Benefits Salary: R30,000 – R33,000 per month (negotiable depending on experience) ? Location: Hoedspruit ? Live‑in accommodation provided ? Must have own transport and valid Code 8 Driver’s License Please note: Children and Pets not permitted at lodge ? Key Responsibilities Oversee and elevate the lodge’s food & beverage offering with creativity and precision Develop menus aligned with guest expectations and latest culinary trends Manage stock control for both food and beverage Drive staff motivation, training, and service excellence standards Ensure compliance with health and hygiene regulations in the kitchen Lead guest interaction with passion, energy, and a focus on delight ✅ Minimum Requirements Diploma in Hospitality or Lodge Management 3–5 years’ experience in a 5‑star boutique lodge or Big 5 reserve environment Professional culinary background advantageous Proven menu development and purchasing experience Solid knowledge of food & beverage stock control Experience in hospitality and service training Strong administrative skills and natural leadership qualities ✨ The ideal candidate is a true Food Fundi — passionate about food, people, and service, with the ability to think outside the box and deliver unforgettable guest experiences in a luxury lodge setting. ?
