Food & Beverage Manager

Minimum Qualifications

• Diploma or Degree in Hospitality Management, Food and Beverage Management, or related field.
• Food safety certification is advantageous.

• 3–5 years’ experience in food and beverage operations.
• Supervisory or management experience preferred.
• Experience in hotels, restaurants, resorts, or catering establishments.

• Food and beverage service standards.
• Stock and inventory control.
• Budgeting and cost control.
• Food safety and hygiene regulations.
• Hospitality customer service practices.

• Leadership and staff management skills.
• Strong communication and interpersonal skills.
• Financial and organisational skills.
• Problem-solving and decision-making abilities.
• Customer service and conflict-resolution skills.
• Computer literacy and POS system knowledge.

• Professional and well-presented.
• Energetic and customer-focused.
• Ability to work under pressure.
• Strong attention to detail.
• Team player with leadership qualities.

• Shift work, including weekends and public holidays.
• Fast-paced hospitality environment.
• Long hours may be required during busy periods and events.

• General Manager / Operations Manager