Restaurant Operations
- Participates in table setting and restaurant set-up and in clearing of tables and service stations on a daily basis, as instructed by the Restaurant Supervisor.
- Assists Team Members in set up for various facilities or functions.
Orders Taking & Processing
- Takes orders and notes on appropriate form as per the Hotel’s standard.
- Actions food and beverage orders as soon as possible and follows up to ensure if they are processed efficiently within standard time parameters.
- Informs kitchen or bar about orders as soon as any food item or drink is ordered by guests.
- Double checks tray before serving guest to ensure food and beverages items tally with orders.
Billing Procedures
- Forwards orders to cashier for input .
- Presents bill to client for settlement.
Other Cognate Duties
