Ǫualifications
- Bachelor’s degree in Accounting, Finance, or related
- Professional qualification or studying toward: SAIPA, SAICA, ACCA (advantage).
- Hospitality finance experience preferred.
Experience
Minimum 2–4 years accounting experience (hospitality experience strongly preferred).
- Experience with PMS/POS integration and hospitality financial
- Experience with stock control, food C beverage cost systems, and revenue
Skills G Competencies Technical Skills
- Strong knowledge of accounting principles and
- Advanced Excel skills (VLOOKUP, pivot tables, reconciliations).
- Experience with hospitality systems and accounting
Behavioural Competencies
- Attention to detail and
- Strong communication and interpersonal
- Problem-solving and analytical
- Ability to work under pressure and meet
- High integrity and commitment to financial
Working Conditions
- Hospitality environment (hotel/lodge/restaurant group).
- Rotational or extended hours during peak seasons, month-end, or
- On-site presence required; occasional weekend/public holiday work depending on
Benefits- Competitive salary and performance-based
- Professional development
- Comprehensive benefits
