?? Junior Sous Chef | Luxury Game Reserve | Eastern Cape ?? ? Eastern Cape ? Live-in Position ? Salary: R18;000 Kendrick Recruitment is currently seeking a motivated and passionate Junior Sous Chef for a luxury game reserve based in the Eastern Cape. This is an excellent opportunity for a culinary professional looking to grow within a 5-star safari environment and develop their skills under the guidance of an experienced Executive Chef team. The successful candidate will be a hands-on team player who is eager to learn, confident in the kitchen, and committed to maintaining exceptional food standards in a remote luxury setting. ?️ Key Responsibilities • Assist in the preparation and service of high-quality dishes • Support the Sous Chef and Executive Chef in daily kitchen operations • Ensure consistent food presentation in line with lodge standards • Maintain cleanliness, hygiene, and food safety standards at all times • Assist with stock control, receiving, and rotation of ingredients • Support menu preparation and daily specials where required • Ensure dietary requirements and guest preferences are correctly followed • Assist in training and guiding junior kitchen staff • Maintain smooth and efficient kitchen operations during service • Step up and support leadership responsibilities when required ?? Requirements • Previous experience in a professional kitchen, preferably within a lodge or 5-star environment • Strong basic culinary skills and a willingness to develop further • Ability to work well under pressure in a remote environment • Good communication and teamwork skills • Understanding of kitchen hygiene and food safety practices • Passion for hospitality and guest satisfaction ? Personal Attributes • Eager to learn and develop professionally • Positive and hardworking attitude • Strong team player with good interpersonal skills • Reliable, organised, and detail-oriented • Calm and adaptable in a fast-paced kitchen environment This is a fantastic opportunity for an aspiring chef to take the next step in their career within a luxury safari setting, gaining valuable experience in a high-end, guest-focused kitchen.
