MINIMUM REQUIREMENTS
- Diploma/Certificate in Dairy Technology, Mechanical Engineering, or Agricultural Machinery
- (preferred).
- Minimum 5 years of practical experience in managing milking parlours.
- Proven ability in troubleshooting vacuum systems, pulsators, and milk lines.
- Knowledge of cleaning systems (CIP) and hygiene standards.
- Familiarity with DelPro or equivalent herd management systems is an advantage.
- Ability to supervise milking teams and train non-qualified staff.
PREFERRED ATTRIBUTES - Strong mechanical aptitude with attention to detail.
- Problem-solving and quick decision-making skills.
- Ability to work under pressure (early mornings, evenings, emergencies).
- Good communication and team leadership skills.
- Commitment to animal welfare and milk quality standards.
KEY RESPONSIBILITIES INCLUDE BUT ARE NOT LIMITED TO - Operate, monitor, and maintain milking parlour equipment (DeLaval, GEA, or equivalent).
- Conduct daily checks of liners, pulsators, vacuum systems, and milk flow meters.
- Perform preventive maintenance and basic repairs on milking machinery.
- Identify and correct issues such as vacuum leaks, pulsation failures, or liner wear.
- Train milking staff on correct machine usage, hygiene protocols, and safety.
- Keep accurate records of machine performance and interventions.
- Coordinate with suppliers/engineers for major repairs or upgrades.
- Ensure compliance with milk hygiene standards and optimize cow comfort during milking.
ONLY short-listed candidates will be contacted
