Restaurant Manager

Key Responsibilities

• Oversee the daily operations of the restaurant.
• Manage restaurant staff, including scheduling, performance, and training.
• Monitor inventory levels and order supplies.
• Ensure compliance with health and safety regulations.
• Maintain high standards of customer service and hospitality.
• Resolve customer complaints effectively and promptly.
• Develop and implement marketing strategies to increase sales.
• Prepare financial reports and manage budgets and expenses.
• Ensure the restaurant environment is clean, safe, and welcoming.
• Conduct regular staff meetings and communicate company goals.

Qualifications

• Minimum of HND or bachelor’s degree in hospitality management or related field.
• 2+ years of experience in a managerial position in food service or hospitality.
• Strong leadership and people management skills.
• Excellent communication and organizational abilities.
• Knowledge of food safety and hygiene standards.

Location: Accra

Salary: Attractive