Job title: Restaurant Manager
Location: Groblersbrug
Salary: R15 000 – R18 000
Live-in position / Accommodation provided
Job Duties:
- Manage the entire service operation of the restaurant
- Create and maintain relationships with guests in the restaurant
- Conduct daily meetings and handovers with staff
- Handle staff rostering
- Maintain and achieve restaurant targets
- Conduct monthly stock takes
Requirements:
- Micros System experience required
- 3 years’ experience in a management position in a Restaurant / Hotel
- Polite and friendly person with a strong personality that can think on their feet
- Well-spoken and well-presented individual
- Strong leader who can oversee employees
- Grade 12
- Computer literate
- Formal hospitality degree/diploma preferable
By submitting your information and application you hereby confirm:
- That you have no objection to us retaining your personal information in our database for future matching/ POPI Policy.
- Due to the nature of the position, that we can do an ITC check if our client is interested in your CV.
- That the information you have provided to us is true, correct, and up to date.
Please include a copy of your most recent payslip together with your CV when applying for this position.
PLEASE NOTE:
Correspondence will only be conducted with shortlisted candidates. Should you not hear from us within 30 days, please consider your application unsuccessful.
