Position Closed: Resturant Manager

This Position is Closed

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Main Accountabilities

Monitors budget to control expenses and conducts cost reduction
Effective supervision of various section schedules and training of sales and production managers
Reviews all operating reports with outlets unit heads and develop a comprehensive report to management
To liaise with the other unit Heads of the outlets i.e. Audit and Accounts for the smooth running of the outlet
To ensure that quality food is produced and served at all times.
To ensure customer satisfaction and good brand representation
To ensure personnel and environmental hygiene and safety
To ensure strict adherence to recipe and that there is no stock out.
To ensure that the equipment in the outlet are in good condition
Availability of raw material and quality check on it through liaison with appropriate department.
Maintaining high standard throughout the outlet in accordance with the vision and goals of the organization.
Maintenance of good customer relation and a customer database as well as attend to customer complaints.

EDUCATION, EXPERIENCE & TECHNICAL SKILLS