Minimum Requirements

• Recognized Sommelier certification (e.g., WSET Level 2/3 or equivalent).
• 3–5 years’ experience in a luxury lodge or fine dining environment.
• Strong knowledge of South African wines.

• Excellent guest engagement and storytelling skills.
• Strong palate and pairing expertise.
• Inventory and cost management ability.
• High attention to detail.
• Professional presentation and communication skills.