Sous Chef – Japanese Fine Dining Restaurant
Location: Stellenbosch | Luxury Wine Estate
An intimate, high-end Japanese fine-dining restaurant situated on a prestigious wine estate in Stellenbosch is seeking a highly skilled Sous Chef to join its culinary team. This role offers the opportunity to work within a refined, detail-driven kitchen where precision, restraint, and respect for ingredients are paramount.
About the Role
Working closely with the Head Chef, the Sous Chef will play a key role in the daily running of the kitchen, supporting service excellence while maintaining the highest standards of quality, consistency, and presentation expected in a luxury fine-dining environment.
Key Responsibilities
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Support the Head Chef in leading and managing the kitchen brigade
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Ensure consistent, precise execution of dishes rooted in Japanese culinary principles
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Maintain impeccable standards of hygiene, organisation, and mise en place
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Train, mentor, and develop junior kitchen team members
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Assist with menu development, tastings, and seasonal changes
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Manage stock control, ordering, and waste reduction
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Uphold a calm, disciplined, and focused service culture
About You
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Proven experience as a Sous Chef or strong Senior Chef de Partie within fine dining or luxury hospitality
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Understanding of Japanese cuisine and techniques, or a strong technical foundation with a genuine willingness to learn
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Exceptional attention to detail and consistency
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Calm, confident leadership style with a hands-on approach
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Passion for craftsmanship, product integrity, and continuous improvement
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Ability to thrive in a high-expectation, intimate service environment
What’s on Offer
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A rare opportunity to work within a prestigious luxury hospitality setting
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Exposure to exceptional produce, refined techniques, and world-class standards
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A professional, respectful, and disciplined kitchen culture
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Competitive remuneration aligned with experience
To apply: Please submit your CV and a brief motivation outlining your relevant experience.
