Sous Chef - GeorgeWell established restaurant group in the Southern Cape is looking for a dynamic, passionate and hands on Sous Chef to join their team. The ideal candidate, must have worked in a fast-paced, upmarket bistro style dining establishment with high volumeDuties and Responsibilities include but not limited to:Staff managementStock managementOpening and closing of the kitchenHealth, Safety and hygiene standardsTraining, mentoring and upskilling of junior staffRunning the pass and coordinating serviceGeneral administration (stock takes / procurement)In the absence of the head chef - oversight of the kitchen
Qualifications:
- Culinary diploma
- Fluent in English and Afrikaans
- Computer literate
- Own reliable vehicle
- 4 years in a similar role
Competencies:
- Leadership skills
- Excellent communication skills
- Ability to train and mentor
- Numerical skills
- Problem solving skills
- Reliable
- Willing to work extended hours
- passionate about the industry
