About the Role
Committed to care about breakages, ensure hygiene level as per food safety standards in a sustainable manner, act with honesty and integrity in all aspect of our business delivering a consistent high level of service.
Key Duties and Responsibilities
- Ensure that hygiene is being maintained as per food safety standards.
- Knowledge on using all chemicals in the stewarding department.
- Ability to work at all outlets.
- Taking great care of material to avoid breakage.
- Ensuring that great precaution is being taken while cleaning electrical apparatus.
- Any other duties assigned.
About You
The candidate should have at least 2 years of experience in the same role in an International Ultra-Luxury Resort and must have the knowledge on proper chemical use. Food handler's certificate is a must.
