Please note this position is in the Middle East- Saudi Arabia, AL KHOBAR
We are seeking a professional and customer-focused Experienced Waitress to join our team at our authentic French restaurant. The ideal candidate will have a passion for hospitality, excellent communication skills, and prior experience in a high-end or fine dining environment. You will be responsible for delivering exceptional table service, ensuring guests enjoy a memorable French dining experience.
Key Responsibilities
-
Welcome guests warmly and present menus, offering recommendations on French cuisine and wine pairings.
-
Take accurate food and beverage orders and relay them to the kitchen and bar efficiently.
-
Serve meals and drinks in a professional, timely, and courteous manner.
-
Maintain a strong knowledge of the restaurant’s menu, daily specials, and wine list, including French culinary terms and ingredients.
-
Set up and clear tables, ensuring cleanliness and readiness at all times.
-
Handle guest queries, feedback, and complaints promptly and professionally.
-
Process payments and maintain accurate cash/card transaction records.
-
Work collaboratively with the front-of-house and kitchen team to ensure smooth service flow.
-
Uphold health, safety, and hygiene standards in line with restaurant policies.
Qualifications
-
Minimum 3 years’ experience as a waitress in a fine dining or upscale restaurant (French cuisine experience advantageous).
-
Knowledge of French culinary terms, dishes, and wines is highly desirable.
-
Ability to carry out food and wine service with elegance and professionalism.
-
Strong customer service and interpersonal skills.
-
Proficiency in English (French language skills are a plus).
Skills & Competencies
-
Outstanding communication and presentation skills.
-
High attention to detail and a passion for hospitality.
-
Ability to multitask and work under pressure during busy service hours.
-
Positive, friendly, and approachable personality.
-
Team player with a professional appearance.
Benefits
-
Competitive salary plus tips.
-
Staff meals during shifts.
-
Opportunities for professional growth and training in French gastronomy.
-
Supportive and dynamic working environment.
