CDP Opportunity – Luxury Ice Cream Production · Cape Town
Join a renowned premium dessert brand in Cape Town and take your career to the next level. We are seeking a Chef de Partie (CDP) to specialize in the precision craft of ice cream production.
Why this role is unique
Daytime hours – no pre‑dawn starts
Monday to Friday, weekends free (occasional Saturday in peak season)
Modern, spotless production lab environment
Exclusive training in pasteurizing and churning – a rare skill in South Africa
Your role
Weigh and measure ingredients with accuracy
Pasteurize mixes to exact standards
Operate and oversee churning processes for consistent quality
Maintain hygiene and detailed production records
Support the team in delivering luxury‑grade desserts
What we’re looking for
Reliability, punctuality, and consistency
Strong attention to detail and precision
Ability to work at pace while standing throughout the shift
Commitment to cleanliness and order
Hours & Salary
Monday to Friday, daytime production hours
Occasional Saturdays in peak season
Salary negotiable, based on experience
How to apply Send your name, work history, and contact number. Shortlisted candidates will be invited to a paid half‑day trial in our production lab to experience the role firsthand.
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