COMMIS CHEF | LUXURY DINING KITCHEN | WINE ESTATE | FRANSCHHOEK
Every dish begins with respect — for ingredient, season, and place.
In a Franschhoek wine estate kitchen, food is not just prepared — it is crafted with intention, guided by seasonality, and rooted in a deep respect for provenance. This is an environment where discipline meets creativity, and where the smallest details matter.
The Role
We are seeking a Commis Chef to join a refined, high-performing kitchen team. This role is ideal for someone at the early stage of their culinary career who is eager to learn, grow, and develop within a structured, professional, and detail-driven environment.
You will be part of a team that values precision, consistency, and a strong foundation in classical technique, while working with seasonal ingredients that reflect the surrounding landscape.
What You’ll Be Responsible For
- Assisting in food preparation and mise en place across kitchen sections
- Maintaining cleanliness, organisation, and readiness of your work area
- Following recipes, standards, and instructions with precision
- Supporting senior chefs in daily kitchen operations
- Ensuring hygiene, food safety, and cleanliness standards are upheld at all times
- Contributing to the smooth and efficient running of the kitchen
- Taking ownership of your learning and development within the team
What We’re Looking For
- Formal culinary training or relevant kitchen experience
- A strong work ethic and willingness to learn
- Ability to take direction and perform under pressure
- Respect for kitchen discipline, structure, and hierarchy
- A genuine passion for food and the hospitality industry
What Sets You Apart
- A deep respect for ingredients and seasonality
- Curiosity and eagerness to develop your culinary skills
- Pride in consistency, cleanliness, and attention to detail
- A positive attitude and willingness to contribute to a team environment
- Commitment to growth within a professional kitchen
If you are passionate about food, eager to learn, and ready to build your culinary foundation in a refined and disciplined kitchen environment, we would love to hear from you.
Please submit your CV along with a short motivation outlining your culinary journey to date and what draws you to working within a luxury wine estate kitchen.
