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Indian Specialty Chef
Full Time 4 days ago

Department: Kitchen Location: Ghana - Accra DescriptionThe incumbent in this position is responsible for a Specialty kitchen and ensures that it runs according to performance standards established by the Executive Chef according to the Kempinski procedures and standards. To prepare dishes and specialty dishes as per the menu for all outlets, while maintaining standards of food preparation, quali

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Chef
Full Time 4 days ago

Company Description Super Bowl Restaurant & Bar brings together the rich flavors of Ghanaian cuisine and the best of continental dining in a warm, modern setting. Located in the heart of East Legon, Ghana, we’re the perfect destination for food lovers seeking authentic local dishes, international favorites, and a vibrant bar experience. Whether you’re stopping by for a business lunch, a famil

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Executive Private Chef
Full Time 1 month ago

Requirements: 3 – 8 years of proven professional cooking experiencePrevious experience as a head chef, executive chef, or private household chefFormal culinary training — culinary school, hotel, or catering programmeMust have worked in a professional kitchen — hotel, restaurant, or catering establishmentStrong command of both Ghanaian and continental cuisineProven experience managing grocery budg

ZMW2,400 - ZMW3,000 /Monthly
Senior Chef
Full Time 1 month ago

Responsibilities: Culinary Excellence: Preparing, cooking, and presenting dishes according to restaurant specifications, maintaining high quality and taste standards.Menu Development: Creating new, innovative menus and daily specials, keeping up with food trends.Kitchen Management: Supervising, training, and mentoring kitchen staff, including sous chefs and cooks, to ensure efficiency.Operational

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Demi Chef de Partie
Full Time 7 months ago

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items

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