Supervise and coordinate kitchen staff and food preparation activities.
Plan menus and ensure consistent food quality and presentation.
Monitor stock levels and manage inventory and ordering of supplies.
Ensure compliance with health, safety and food hygiene regulations.
Control food costs and minimise wastage.
Maintain high standards of cleanliness and kitchen organisation.
Train and mentor kitchen staff.
Experience & Qualification
National Senior Certificate (Grade 12).
Culinary qualification advantageous.
Proven experience as a Head Chef or Kitchen Manager.
Strong leadership and kitchen management skills.
Knowledge of food safety and kitchen operations.
Ability to work flexible hours including weekends and public holidays.
Additional Information
Only applicants who meet the requirements outlined above will be considered.
If you do not hear from us within 14 days, please consider your application unsuccessful.
If you meet the above requirements, please submit your application, including your CV, qualifications / certificates, service certificates and a copy of your ID.
Alternatively, please email , to apply for the above position. Please include the position and job vacancy reference number in the subject line and attach your CV and a copy of your ID in the email.
This advertisement is not an offer of employment. Applications are invited to assess suitability for placement. By submitting your CV, you consent to the processing and sharing of your personal information for recruitment purposes, which may include verification of personal details and qualifications, in accordance with POPIA.
Originally posted on WakandaJobs.com - Source: www.wakandajobs.com
