kitchen(Cleaner) Steward - Labourdonnais Waterfront Hotel

Responsibilities:

• Follow all rules about food safety and personal hygiene
• Always be polite and professional when doing your job
• Follow instructions from your supervisor carefully
• Use the correct methods as explained in the department's manual
• Clean and sanitize properly using the right methods
• Take care of equipment and make sure it stays in good condition
• Do any other related tasks your supervisor gives you

Minimum Requirements:

Requirements:

• Basic literacy (Min. Secondary Education)
• Experience in cleaning/housekeeping is a plus – training provided!
• Physically fit, flexible with working hours (incl. weekends & holidays)

Benefits:

• Immediate Onboarding
• Attractive Salary + Overtime Refund
• Transport Facilities
• Free Meal in Canteen
• Free Uniform
• 5 Working Days
• Annual Leave after completing one month
• 3 Months Service Bonus