We are looking for suitably qualified, highly motivated, talented, innovative, hands-on, dynamic team players capable of working both collaboratively, as well as independently. Suitable candidates should possess a high level of integrity, show strong commitment, and express the desire to deliver operational excellence through Zero Harm. The positions are based at the Mine Site located between Maun and Sehithwa in Ngamiland. To be successful, you must enjoy getting out on site and have the enthusiasm and interest to work in a remote location, as well as deliver in a multicultural work environment. Only Botswana Citizens May Apply. WOMEN ARE ENCOURAGED TO APPLY. While developing the first fully mechanized underground mine in Botswana, we offer a dynamic and stimulating work environment, great culture, good benefits, a competitive salary and family friendly rosters.
- These are team based, fast paced roles.
- Preferably you will be immediately available / available at short notice.
To prepare and deliver high-quality, nutritious, and safe meals for camp residents in accordance with approved menus, food safety regulations, and company standards. The incumbent will ensure efficient kitchen operations, maintain hygiene and sanitation standards, support resident wellbeing through excellent food service, and contribute to overall customer satisfaction within the camp environment.
Job Summary
Type: full-time
Location: Maun
Category: Hospitality
Key Responsibilities
Preparing and serving high-quality meals in accordance with approved menus, recipes, and nutritional requirements.
- Ensuring that all food is prepared, stored, and handled in compliance with food safety, hygiene, and sanitation standards.
- Monitoring food quality, taste, presentation, and portion control to meet company and client expectations.
- Maintaining cleanliness and organization of kitchen facilities, equipment, and food storage areas.
- Managing daily food production schedules to ensure meals are served on time and in the required quantities.
- Monitoring stock levels and assisting with ordering, receiving, and proper storage of food supplies to minimize waste.
- Ensuring compliance with health, safety, and environmental regulations within the kitchen.
- Supporting the training and supervision of kitchen assistants and catering staff where applicable.
Requirements
Valid Food Safety and Hygiene Certification.
- Minimum 3-5 years’ experience as a Chef or Cook in a hospitality, catering, camp, or remote-site environment.
- Experience operating commercial kitchen equipment and managing food storage processes.
- Sound knowledge of Chinese food preparation, cooking techniques, and meal presentation standards.
- Knowledge of stock control, food storage, inventory management, and waste minimization practices.
- Knowledge of camp catering operations and remote hospitality service standards.
How to Apply
Interested candidates are requested to submit their applications through either of the following platforms; linkedin.com, Alternatively follow these steps to apply;
> Visit www.mmg.com Click on Careers.
Select Current Opportunities.
From the Location drop-down menu, select Khoemacau Mine.
Click on the job you wish to apply for, then select “Apply Now.”
A valid class B driver’s license and good driving record is a must for all positions.
