Chef de Partie Private Wildlife Reserve | Kalahari Salary: R12,500 – R15,000 (Negotiable DOE) Kendrick Recruitment is currently seeking a Chef de Partie to join the team at a high-end private wildlife reserve located in the Kalahari . This is a unique opportunity for a culinary professional looking to be part of a dynamic kitchen team in a luxury bush setting. Key Responsibilities: Train; mentor, and support the kitchen team to ensure growth and consistency Streamline kitchen operations including food prep, stock control, hygiene, and timely service Maintain and exceed food hygiene, cleaning, and safety standards in accordance with legislation Oversee kitchen staff to ensure adherence to food quality and presentation standards Implement effective kitchen administration, minimizing wastage and ensuring accurate stock control Take responsibility for any stock shortages, wastage, and variances Candidate Requirements: Minimum 3 years of Chef de Partie experience in a 5-star environment Proven ability to perform in a high-pressure, fast-paced kitchen Strong multitasking and time management skills Capable of producing food items and menus with exceptional presentation and attention to detail Solid understanding of food trends, dietary restrictions, and religious requirements Knowledge of standard operating procedures and implementation Competent in stock planning, budget control, and kitchen administration Valid driver’s license is essential If you are a passionate and motivated Chef de Partie looking to take your skills to the next level in a world-class wildlife reserve, please send your CV to Kendrick Recruitment to apply.
