5* Game Lodge in the Pilanesberg area is looking for a Demi Chef de Partie to support the Senior Chefs in managing a specific kitchen section by preparing, cooking ; and plating food to set standards. Responsibilities include organizing mise-en-place, mentoring junior chefs, maintaining strict health / safety protocols and managing inventory. Duties: Prepare daily mise-en-place and cook dishes according to recipes and section standards. Maintain cleanliness, organization, and food safety / hygiene in the assigned section. Assist the Chef de Partie and Sous Chef with daily operations and supervise junior Commis chefs. Ensure high standards of food quality and presentation are consistently met. Monitor food stock levels, control wastage, and assist with inventory management. Requirements: Grade 12 Culinary school training or apprenticeship is preferred. At least 2–4 years in a similar role at a luxury lodge / hotel Strong culinary skills, ability to work under pressure in a fast-paced environment, team leadership, and organization.
