DEMI-CHEF DE PARTIE

Full Time 4 days ago Pamplemousses

Employment Information

  • Directs and controls all subordinate kitchen staff to ensure that all day to day operational matters are handled on time and guest expectations are met.                               
  • Co-ordinates with Outlet Managers in ensuring that specific restaurant operations function efficiently and on time
  • Monitors the consistency of preparation and presentation in relevant food production area to ensure that they conform to the requisite standards.
  • Ensures that food is stored, prepared and secured hygienically and safely 
  • Ensures that food is prepared and cooked according to specific recipes and wastage is minimised
  • Helps to ensure that an accurate and up-to-date recipe bank is maintained
  • Assists in menu planning as directed, and utilises sales analysis and menu engineering techniques accordingly.
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