Hospitality & Outdoor – New Vacancy – Head Chef Ultra Luxury Safari Lodge – Timbavati Region Requirements Minimum 5 years’ previous Head Chef experience within an ultra-luxury lodge, boutique hotel, or fine dining environment (Essential) Professional culinary qualification and Food Hygiene certification (Essential) Proven experience in high-end plated dining and refined multi-course menu execution Strong understanding of contemporary fine dining techniques, global culinary trends, and luxury guest expectations Exceptional knowledge of wine pairing principles and elevated food presentation Skilled in creating sophisticated, seasonally inspired menus with a modern South African influence Comprehensive understanding of dietary preferences, allergies, and religious food requirements within a luxury hospitality setting Strong kitchen administration and stock control experience, including budgeting, food costing, rostering, and procurement Ability to develop and maintain detailed SOPs, recipes, training manuals, and kitchen standards Strong leadership presence with the ability to mentor, inspire, and discipline a high-performing culinary brigade Meticulous attention to detail, creativity, and consistency in both flavour and presentation Package on offer · R 50 000 per month (based on experience) · Single Live In · Medical aid and Provident Fund Starting Date: June/July 2026
