Our client is seeking a Quality Systems Specialist for their team in Port Elizabeth/Gqeberha.
Location: PE/GQ
Requirements:
- Bachelor’s degree in Food Science, Microbiology, or equivalent.
- 3–5 years’ experience in a food manufacturing environment.
- Strong knowledge of HACCP, FSSC 22000, GMPs, GLPs, and Food Microbiology.
- Experience with Quality Management Systems and audits.
- Advanced Microsoft Word and Excel skills.
- Excellent written and verbal communication skills in English / Afrikaans.
- Strong analytical, organisational, and problem-solving abilities.
- High attention to detail and ability to work under pressure.
Key Responsibilities- Maintain and continuously improve the Quality Management System (QMS).
- Support implementation of Food Safety and Quality policies, procedures, and standards.
- Ensure compliance with HACCP, FSSC 22000, GMPs, GLPs, customer requirements, and South African regulations (Foodstuffs, Cosmetics and Disinfectants Act).
- Participate in Internal Audits, HACCP, TACCP, VACCP, and Special Situations teams.
- Manage Supplier Quality Assurance processes and conduct supplier audits when required.
- Maintain the equipment calibration programme.
- Assist with audit non-conformance investigations and close-out actions.
- Train and coach staff on Food Safety, Quality, GMPs, Hygiene, Allergen Management, and related topics.
- Promote and champion a strong food safety culture across both sites.
Key Competencies- Strong planning and organisational skills
- Analytical and critical thinking
- Excellent communication and interpersonal skills
- High ethical standards and professionalism
- Pro-active, flexible, and self-motivated
