A trendy upmarket restaurant with 75 seats is looking to employ a Restaurant Manager to oversee both back and front of house, with the following skills and experience: - - Matric and possible franchise training eg tasha’s or Paul - Strong stand alone restaurant management including Stock takes, stock control etc. - Must have experience in a similar fast paced stand alone restaurant. - excellent food knowledge and strong wine/cocktail knowledge - Must be a competent on-the-floor manager - NOT a desk jockey. - Willing to work shifts esp over public holidays and weekends. Please note that applicants who do not have the essential requirements, will not be contacted, communicated with or replied to! Only open to South African citizens or Permanent Resident Holders ; please send a complete, concise CV including start and end month and year dates with a list of contactable references and a photo no older than 3 months. these are all essential in order to present an accurate cv representation to the employer.
