Restaurant Manager – Luxury Safari Lodge Opening

Overview

My Client a new Safari Lodge opening in Namibia is urgently recruiting for an experienced Restaurant Manager to lead restaurant operations and deliver an exceptional dining experience aligned to luxury lodge service standards.

Key Responsibilities

• Oversee daily restaurant operations and service flow
• Lead, train, and schedule front-of-house staff
• Ensure service excellence and guest satisfaction
• Manage reservations, seating plans, and special requests
• Control costs, stock, and service standards
• Handle guest feedback and service recovery

Requirements

• 3–5 years’ restaurant management experience (luxury hospitality preferred)
• Strong leadership and guest engagement skills
• Excellent organisational and communication abilities

Remuneration & Benefits

• Competitive Salary paid in Namibian Dollars / South African Rands
• Live-in shared accommodation
• Annual leave
• Annual flights / passage home covered by the company

To apply:

Interested applicants should send their CV with Head and shoulders photo to : Att - Butch Mollett Email: Apply Now or Mobile/WhatsApp : Apply Now

Applications are open to Namibian and South African citizens only.