We are currently hiring motivated, customer-friendly and talented individuals to join our growing team of professionals in the hospitality industry. Explore exciting opportunities and grow your career in a supportive and professional work environment.
KEY RESPONSIBILITIES
- Take & Prepare Customer Orders
- Serve Customers Professionally
- Maintain Cleanliness of Workstation
- Restock Ingredients & Packaging
- Follow Food Safety & Hygiene Standards
- Assist with Opening & Closing Duties
BASIC QUALIFICATIONS:
- Minimum of SSCE/OND
- Good Communication Skills
- Customer Service Experience
- Experience in working shifts & weekends
- Must be physically active
- Ability to work in pressured environments
General Requirements
- Great work ethic: punctuality & discipline
- Personal Hygiene and Appearance are Non-Negotiables
- Must have apetite for training, learning and growth
- Theft, misconduct or rude behavior are strictly prohibited
Work Schedule
- Morning Shift: 7.00am - 3.00pm
- Evening Shift: 2.00pm - 10.00pm
Benefits
- Staff Training & Development
- Career Growth Opportunities
- Performance Incentives
- Positive & Professional Work Environment
