We are currently hiring motivated, customer-friendly and talented individuals to join our growing team of professionals in the hospitality industry. Explore exciting opportunities and grow your career in a supportive and professional work environment.
KEY RESPONSIBILITIES:
- Supervise Daily Operations
- Monitor & Regulate Store Operations
- Coordinate Staff Duties & Shifts
- Ensure Customer Satisfaction
- Implement Cleanliness & Service Standards
- Escalate Operational Issues to Management
BASIC QUALIFICATIONS:
- Minimum of BSc. in related field
- Experience in Restaurant & Retail Operations
- Experience in Similar Job Role
- Ability to Lead & Coordinate
- Creative in Problem-Solving
- Ability to work in pressured environments
General Requirements
- Great work ethic: punctuality & discipline
- Personal Hygiene and Appearance are Non-Negotiables
- Must have apetite for training, learning and growth
- Theft, misconduct or rude behavior are strictly prohibited
Work Schedule
- Morning Shift: 7.00am - 3.00pm
- Evening Shift: 2.00pm - 10.00pm
Benefits
- Staff Training & Development
- Career Growth Opportunities
- Performance Incentives
- Positive & Professional Work Environment
