One of the Overberg’s most popular eat out destinations celebrates its 12th year of crafting the most delicious home-made local cuisine, all meals prepared from scratch. From the decadent morning pastries and cakes to fluffy lunch time pies and light meals to the popular seafood and premium meat dishes. The menu offering is extensive and the atmosphere is always inviting. This is a busy high-volume establishment through summer and winter. ProStaffSelect are in search of a skilled, well-planned and highly organised SNR SOUS CHEF to assist in leading this team. We are looking for a candidate who will not only maintain the fantastic standards we’re so proud of, but someone who will support and motivate the team with new and exciting dishes, creative ideas. A candidate who is happy to become a loyal and long-standing member of this local business and community.
