My client is seeking a highly motivated, experienced, and creative Sous Chef to join their culinary team. This role is ideal for a hands-on culinary professional who is passionate about food quality, kitchen leadership, and maintaining exceptional standards in a structured hospitality environment.
Working closely with the Head Chef, the successful candidate will play a key role in daily kitchen operations, team supervision, menu execution, and ensuring a seamless dining experience for guests.
Key Responsibilities
Kitchen Leadership & Operations
Assist in managing daily kitchen operations, including food preparation, cooking, and presentation
Supervise and coordinate kitchen staff to maintain high standards
Ensure consistent execution of menu items according to recipes and quality expectations
Support stock control, ordering, and receiving of deliveries
Participate in menu planning and development with the Head Chef
Maintain efficient kitchen workflow during service periods
Food Quality & Safety
Uphold strict food quality, freshness, and presentation standards
Monitor portion control and minimize waste
Maintain hygiene and sanitation in line with food safety regulations
Ensure proper handling, storage, and labelling of food products
Comply with all occupational health and safety procedures
Team Development
Train, mentor, and motivate junior kitchen staff
Support skills development and performance improvement within the team
Assist with onboarding of new kitchen personnel when required
Service & Guest Focus
Support the kitchen during high-volume service periods
Manage special dietary requirements, allergies, and guest requests professionally
Work closely with front-of-house staff to ensure seamless guest experiences
Minimum Requirements
Proven experience as a Sous Chef or in a similar senior kitchen role
Strong culinary knowledge and understanding of kitchen operations
Excellent leadership and team coordination skills
Sound knowledge of food safety and sanitation standards
Ability to perform under pressure in a fast-paced environment
Strong organizational and communication skills
Culinary qualification advantageous
Experience in high-volume or fine-dining environments preferred
Understanding of stock control and cost management practices beneficial
What My Client Offers
Competitive salary of R21 000 per month
Live-in accommodation
Growth potential within a reputable hospitality environment
Supportive team and positive working culture
Working Hours
Full-time position
Includes early mornings, weekends, and public holidays as required in hospitality
How to Apply
Candidates who meet the above criteria and are passionate about culinary excellence and kitchen leadership are invited to apply.
Contact: Gordon Email: Mobile / WhatsApp:
Originally posted on WakandaJobs.com - Source: www.wakandajobs.com
