Key Responsibilities:
Greet and welcome customers.
Present menus and explain menu items when needed.
Take food and drink orders accurately.
Relay orders to the kitchen and bar staff.
Serve food and beverages promptly.
Check on customers during their meal and address any concerns.
Prepare and present bills to customers.
Process cash, card, or other payment methods.
Set up and clear tables before and after service.
Maintain cleanliness and hygiene standards in the dining area.
Assist in stocking supplies and preparing the service area.
Required Skills
Excellent communication and interpersonal skills.
Customer service orientation.
Ability to work in a fast-paced environment.
Teamwork and cooperation.
Basic math skills for handling payments.
Good memory and attention to detail.
Physical stamina to stand and walk for long periods.
Qualifications:
NC 3
HACCP
Previous experience in food service is an advantage.
Knowledge of food safety and hygiene practices
