RESPONSIBILITIES
The successful candidate will be assigned the following responsibilities:
- Welcoming of Guest in Restaurant and Bar
- Taking Reservation for Restaurant
- Coordinate functions and activities with other departments and sections
- Follow up all administrative tasks and report progress
- Interacts with clients as appropriate especially during service
- Seek for Feed Back
- Handling Guest complaints
- Preparing menu cards and Wine cards
- Taking Guest orders
- preparing promotional pamphlets for upselling
- other cognate duties
QUALIFICATIONS & EXPERIENCE
- Minimum HSC
- Experience in customer care
- Computer literate especially well acquainted with Microsoft Office
REQUIRED SKILLS
- Good organisational & communication skills
- Good written and spoken skills in English & French
- A third language will be an advantage
- Dynamic & pro-active
- Ability to work odd hours and under pressure
- Ability to evolve in a team environment
- Preference will be given to candidates living in the Eastern region
